Chop roughly: 3 carrots 2 onions 8 cloves garlic 6 Krimson peppers 6 Gypsy peppers 1 jalapeno 1 1/2 cup whole raw almond 1-2 cups of Cacoco Drinking Chocolate 3 sticks cinnamon 1/2 olive oil salt Mix all ingredients into baking pan and bake at 250 F for 4 hrs. Let cool. Remove cinnamon sticks and puree. Serve over rice.
