OWNER: Sean Nash and Claire Dunlap
Nash’s Natural Brewing Company makes kombucha served on draft using only certified organic ingredients. Brewed locally in the greater Sacramento area, our product is raw, unpasteurized, gluten- and dairy-free and vegan. Co-founders Sean Nash and Claire Dunlap started by home brewing kombucha, then moved into a commercial kitchen and began distributing it by the keg and bottle. We also built a mobile draft system that allows us to sell kombucha by the cup at local farmers markets. We love sharing our kombucha with people and businesses throughout California.